Home-style Quick Stir-fried Dish "fried Beef Tenderloin with Celery"

Name: Home-style Quick Stir-fried Dish "fried Beef Tenderloin with Celery"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g celery; 150g Beef (Tenderloin); 50g carrot; 15g Shao wine; 5g Soy sauce; 10g Oyster sauce; 2g Sugar; 0.5g black pepper powder; 2g salt; 2g MSG; 20g Cooking oil; 0.5g Soda; Some Water starch

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now the morning market in Beijing is more abundant than supermarkets, and the price is much cheaper. If you are happy, you can still cut the price, ha ha! Especially when the market was about to close at 9 o'clock in the morning, I gave it to me in vain. I bought a celery and they gave me three green onions for free, and I bought a catty of garlic and a piece of ginger. At this time, an old lady who met a neighbor bought a Chinese cabbage, and she had to let someone buy two large tomatoes. Which eldest brother said, "Please forgive me. Your cabbage is not even mine." Tomatoes are expensive, ha ha! In short, it's great, I'll go when the market is about to close in the future, that's right!
Today I used celery to make a side dish with some beef tenderloin, called "fried beef tenderloin with celery", the method is as follows;"

Home-style Quick Stir-fried Dish "fried Beef Tenderloin with Celery"

1. Paste beef; first put a little soda and a little water in the beef tenderloin, and let it sit for 10 minutes.

Home-style Quick Stir-fried Dish "fried Beef Tenderloin with Celery" recipe

2. Then put 5 grams of soy sauce in it.

3. Put 10 grams of oyster sauce.

4. Add a few drops of Shao Liquor about 5 grams.

5. Add 2 grams of sugar and a little pepper.

6. Then pour a little water, starch and a little water into the meat and repeat until the meat is sticky and fully absorbs the water. Let it stand and marinate for 5 minutes.

7. Heat up a frying spoon, pour in cold oil and add the beef tenderloin to be smooth.

8. After the beef tenderloin changes color, add the ingredients and stir fry a few times.

9. Then pour celery and stir fry, stir-fry until the celery slightly changes color, cook with Shao wine and stir well.

10. Cook the Shao wine and stir well and season with a little salt and monosodium glutamate.

11. Finally, pour in a little water, starch, shake the frying spoon and stir fry twice over high heat.

12. After the starch is gelatinized, the code plate can be out of the pot.

Tips:
The characteristics of this dish: beautiful color, delicate smell, tender beef tenderloin, crisp celery, delicious taste, simple nutrition.

Tips;

1. Cut beef tenderloin into strips and slices. For example, cut beef tenderloin into strips with celery should also be cut into strips.

2. Making this side dish is based on my experience and habits. When using heavy condiments, such as soy sauce and oyster sauce, you only need to put it in the beef. When mixing with celery, only a little salt and MSG are used. Seasoning is enough to keep the color and taste of the dish. Both are available. After adding the celery, you don't need to put colored seasonings such as soy sauce, otherwise it will be unsightly, just for your friends' reference.

3. Celery can be blanched or not blanched in advance, and home production can be flexibly mastered.

This private little stir-fry "Fried Beef Tenderloin with Celery" from the big stir-fry spoon is ready for your reference!