1. Soak the soybeans in hot water for more than 2 hours in advance
2. After buying the chicken, wash it, drain it and fry it in the pan. I didn’t put any oil in it, and the chicken can get oil out of it.
3. Condiment preparation
4. Stir-fry the chicken until it becomes golden brown
5. If the oil is low, you can add more.
6. Stir fry and add soybeans,
7. Then add chicken and stir fry
8. Then add water, cover and burn
9. Burn for at least 30 minutes, add some light soy sauce
10. MSG
11. All right
Tips:No salt was added in the whole process, because rutabaga is very salty, and rutabaga is pickled at home.
Finally, add some fresh soy sauce to taste. It's delicious.
