Home-style Sichuan Cuisine~shredded Pork with Fungus

Name: Home-style Sichuan Cuisine~shredded Pork with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Already soaked) Black Fungus; 125g Pork shreds; Some ginger; Some Minced garlic; Some Minced chili; Some Chopped green onions; Some Corn oil; a little Sprinkle; Some Soy sauce; a little White pepper; Some Water starch; a little Chicken Essence; a little salt

by Youlan Lengxiang

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Home-cooked dishes are common, cooked, and eaten dishes in ordinary people’s daily lives. Home-cooked dishes, born with the family, not only have the spicy, sour, bitter and salty "five flavors of life", but also have the deep meaning of sweet family life. Home-cooked Sichuan cuisine with fungus shredded meat, ordinary materials and ordinary methods, can still be "color, fragrance and taste", this is the charm of Sichuan cuisine. "

Home-style Sichuan Cuisine~shredded Pork with Fungus

1. Prepare the main ingredients and ingredients you need.

Home-style Sichuan Cuisine~shredded Pork with Fungus recipe

2. Wash the soaked black fungus and remove the stalks and impurities, and cut into silk. Add cooking wine, soy sauce, white pepper, water starch, and a little corn oil to the shredded pork and mix well.

3. Put the right amount of corn oil in the wok and cook until 80% hot, add the good-flavored pork shreds and quickly fry them.

4. Add minced ginger, minced garlic, and minced pickled peppers and stir well.

5. Add the fungus shreds and stir well.

6. Add chicken essence and a little salt to taste.

7. Finally, add the chopped green onion and stir-fry, then the pot can be put on the plate.

Tips:
Because the shredded pork has been sized in advance to taste enough, when adding black fungus and stir-frying, just add a little salt to season it. Adding corn oil to the meat can reduce the loss of water during the subsequent frying process, thereby maintaining its tender taste. Adding white pepper can remove the meaty smell. In addition, the cooking time should not be long, and the cooking must be done quickly to prevent the meat from getting old.