1. Prepare 500g sirloin chunks
2. Wash it several times with clean water, rinse it, and remove the blood
3. Water control and seasoning: pepper, salt, tomato sauce, soy sauce, dark soy sauce,
4. Grab it, it doesn’t take long
5. Put the meat in the pressure cooker, add some water by the way
6. Add sliced ginger, green onion, cinnamon, bay leaves, star anise, pepper, a few drops of white wine, tangerine peel
7. About 30 minutes or so, the stew is done, pressure cooker, pressure cooker will work
8. Crisp in the mouth
Tips:The sirloin needs to be washed several times to remove the bloody smell.\nPut a few drops of high-level white wine to remove the smell and increase the fragrance and flavor.\nTry to get the seasoning as much as possible.\nAs long as it is a pressure cooker, it can be simmered\n\n
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