Home-style Stewed Beef Brisket, So Delicious that I Even Made 3 Bowls!

Name: Home-style Stewed Beef Brisket, So Delicious that I Even Made 3 Bowls!
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Beef Brisket; Some potato; Some carrot; Some onion; Some Cooking Wine; Some Chicken Essence; Some Soy sauce; 3 pcs Garlic cloves; 3 pcs Dried chili; Some Sliced ginger; 2 pcs star anise; 2 tablets Bay leaf; Some Chili noodles; Some salt

by Eat up the Milky Way

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Beef brisket is often eaten outside, usually stewed soup and the like are often eaten! The home-cooked version is mostly stewed beef brisket with tomatoes and potatoes, but today there is no tomato at home, just try this stewed beef brisket with potatoes, carrots and onions. The beef brisket is soft and rotten, and the potatoes and carrots are soft and delicious, unexpectedly delicious!

Home-style Stewed Beef Brisket, So Delicious that I Even Made 3 Bowls!

1. Cut the sirloin into pieces, add two slices of ginger and blanch it in water (boil it until no froth comes out)

Home-style Stewed Beef Brisket, So Delicious that I Even Made 3 Bowls! recipe

2. Cut potatoes and carrots, shred onions

3. Prepare garlic cloves, ginger slices, dried chili, star anise, bay leaves (the last two forgot to take pictures)

4. Boil the sirloin under cold water, add the above-mentioned auxiliary materials, add appropriate amount of soy sauce, cooking wine, and stew, then add potatoes, carrots and onions, and stew.

5. Add salt to taste, add a little chicken powder, and serve

Tips:
1. The sirloin should be cleaned. After blanching, you can choose to stir-fry and stew, or directly add water to stew
2. The sirloin can be tasted to control the stewing time. It is roughly estimated that it will take at least an hour
3. Stew the sirloin can watch adding seasonings, add seasonings while tasting, adjust according to your favorite taste