1. Eggplant, spring onion and potatoes.
2. Cut the eggplant into pieces with a hob.
3. In order not to oxidize, put it in the water immediately, and also fill the eggplant with water, so that less oil is absorbed when frying.
4. Cut the potatoes into pieces, chop the spring onions, and then chop 50 grams of minced meat for freshness.
5. Heat in a pan and add some oil to sauté the chives and minced meat.
6. Add eggplant and stir fry.
7. Stir fry with oyster sauce and five-spice powder.
8. Add some water and stir fry when it's dry.
9. Stir-fry, add water and add potatoes to stew.
10. Cover the lid and let the soup dry.
11. Just add a little salt.
12. Eggplant with less oil is also delicious.
