Home-style Stir-fried Dishes

Name: Home-style Stir-fried Dishes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Green bean sprouts; 100g spinach; 2 pcs egg; 100g carrot; 1 Shiitake Mushrooms; 10g Shallots; 15ml Peanut oil; 1g salt; 1g Sugar; 10g Oyster sauce

by The cat who doesn't want to go downstairs

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

As the name suggests, stir-fried mixed dishes are mixed dishes made with a variety of ingredients mixed together. The combination of the words means harmony and beauty. The ingredients are basically home-cooked, with colorful colors and rich nutrition. It is not only pleasing to the eyes, but also can always arouse people's appetite. Whether it is served with rice or burritos, it is delicious.
When I cook at home, I’m more casual, and I like to mix and match according to the ingredients in the refrigerator. Today, this dish can be called assorted stir-fry or home-style stir-fry. It is fried with mung bean sprouts, spinach, carrots, and shiitake mushrooms with eggs. Become. This dish is very rich in color, comprehensive in nutrition, delicious in taste, and complete in color, fragrance, and flavor. It is especially suitable for family and children to eat.

Home-style Stir-fried Dishes

1. First of all, we have to prepare all the ingredients needed to make this [home-made stir-fried vegetable]: fresh mung bean sprouts, fresh spinach sprouts, two eggs, a small carrot, a large mushroom, and two shallots.

2. Next, we first deal with the ingredients: the mung bean sprouts are removed from the roots and cleaned. After picking the spinach, the spinach is washed in water, and then blanched in boiling water to remove oxalic acid. The carrots are peeled off and cut into filaments. Into shiitake mushroom slices, chopped green onions into chopped green onions, beat the eggs into a bowl, and beat into egg liquid with chopsticks.

3. Put the wok on the stove on medium heat until the palm is hot, pour peanut oil, heat until the oil is hot, pour in the egg liquid, stir it with chopsticks, stir-fry and set aside.

4. Add an appropriate amount of peanut oil to the wok, heat it over medium heat until the oil is hot, add the chopped green onion, sauté on a low heat, add the shiitake mushroom slices and fry until soft.

5. Add mung bean sprouts and carrot shreds and stir fry for a while.

6. Stir fry until mung bean sprouts and carrot shreds are broken, then add spinach and eggs.

7. Stir-fry for a while to start seasoning, add salt, light soy sauce and sugar, stir-fry to taste, you can put it on the pan, and the nutritious and delicious stir-fried vegetables are ready.

Tips:
1. Blanching spinach in advance can remove the oxalic acid contained in it, making it more assured to eat.
2. Because the maturation speed of the ingredients is different, they should be put into the pot in order according to their degree of ripening. Never put all the ingredients into the pot together.
3. If you like spicy food, you can also put a few dried chilies in the pot.
4. The ingredients for stir-fried mixed vegetables are not fixed and can be matched at will. In addition to the existing ingredients, you can also put your favorite ingredients such as leeks, vermicelli, vermicelli, and shredded pork.
5. This dish must be stir-fried throughout the whole process. Only when it is cooked in the shortest time can it retain the moisture of the vegetables and the taste will be better.