Home-style Stir-fry-green Pepper and Carrot Shreds
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the green pepper.
2. Shred carrots.
3. When the oil in the pot is hot, sauté the green peppers.
4. Add the carrot shreds and stir fry, cook an appropriate amount of vinegar along the side of the pan, and add an appropriate amount of seasoning.
5. Carrots are not easy to ripen. When frying, it is best to add appropriate amount of water to the pot, cover and simmer for a few minutes.
