1. Soak the sausages and bacon for a few hours to avoid too salty. If the sausages have not been left for a long time, you don’t need to soak them.
2. The sausages are cooked in the pot for about 20 minutes until they are nine mature
3. Sausage sliced for use
4. Put shredded green onions in the pan and fry until the shredded green onions are browned. Don’t remove them (I rarely use green onions in my house)
5. Add the washed and chopped garlic sprouts and stir fry over high heat
6. Add the right amount of light soy sauce and continue to stir fry
7. Pour in the sausage slices and stir-fry, add thirteen spices to season, add chicken essence to taste
8. When frying the sausages, cook the sausages in advance to avoid the fried sausages from being too dry and taste bad
