Home-style Stir-fry: Stir-fried Shredded Carrot with Bean Curd

Name: Home-style Stir-fry: Stir-fried Shredded Carrot with Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 1 piece Bean curd; 1 piece green pepper; 1 Chives; 1 tablespoon Jiu San Non-GMO Soybean Oil; Some salt; A few drops Soy sauce

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children like to eat carrots. They don’t like to eat soy products all year round. Maybe it’s because the family usually buys less. After I buy something and go home, he doesn’t like to eat it, so he likes it. Stir-fry the dishes together so that you can eat more or less. "

Ingredients

1 piece Carrot
1 piece Bean Curd
1 piece Green Pepper
1 Chives
1 tablespoon Jiu San Non-gmo Soybean Oil
Some Salt
A few drops Soy Sauce

Home-style Stir-fry: Stir-fried Shredded Carrot with Bean Curd

1. Prepare the required ingredients

Home-style Stir-fry: Stir-fried Shredded Carrot with Bean Curd recipe

2. Wash carrots, green peppers, bean skins and other ingredients, shred and set aside, wash and cut chives

3. Turn on the gas stove. When the pot is hot, pour in the cooking oil, then add the carrot shreds and stir fry slowly

4. When the carrot shreds are fry until they are slightly discolored, add the tofu skin and green pepper and stir-fry for about 30 seconds. Add salt and light soy sauce and stir-fry evenly to get out of the pan. Sprinkle with chives before serving.