Home-style Taste (2)-original Stewed Custard

Name: Home-style Taste (2)-original Stewed Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some water; a little salt; a little Shrimp MSG; a little Fish sauce; a little Soy sauce; a little Cooking oil

by Insect's Restaurant

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The egg custard is my mother's favorite. I used to put some shrimps and stew together, but this time I just finished eating. But I have dried shrimp MSG, and you can eat it with some seasoning~"

Ingredients

2 pcs Egg
Some Water
a little Salt
a little Shrimp Msg
a little Fish Sauce
a little Soy Sauce
a little Cooking Oil

Home-style Taste (2)-original Stewed Custard

1. 2 eggs

Home-style Taste (2)-original Stewed Custard recipe

2. Put it into a bowl, add a little salt, fish sauce, dried shrimp and MSG [my mom’s taste is lighter]

3. Use chopsticks to spread evenly

4. Add a little light soy sauce and cooking oil

5. Stir well

6. Put it in the pot and steam for 15-20 minutes [It depends on the situation, my mom likes tender, I prefer the old ones, the old ones are more tasty]