1. Flour, yeast, warm water to knead the noodles, and ferment for 2 hours at 30° in the oven
2. Dice seasonal vegetables, fry until broken, let cool, add sesame oil, salt, and pepper powder
3. Divide the dough into small pieces, 30 grams of a dough.
4. Put greased paper on the bottom of the pot, the effect is very good
5. Proof on the pot for 10 minutes and steam for 10 minutes. You're done
Tips:Put oil paper on the pan, not sticking at all. Wrap it and put the hot water in the pot without turning on the fire. It must be doubled in size.
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