Home-style Vegetarian Fried Noodles

Name: Home-style Vegetarian Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Fresh noodles; 1/2 green pepper; 1/2 carrot; 1/2 Cucumber; 1 piece tomato; 1/2 onion; 2 pcs egg; a little salt; Some Fuel consumption; Some Soy sauce; Some oil

by Orange Orange Orange er (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s common for northerners to eat noodles. Remember to stay with your grandma for a few months after an hour. At that time, my grandfather would eat noodles at noon almost every day. I didn’t like to eat boiled noodles. I smelt the fragrant smell and hurried into the house and saw a bowl of fried noodles. It was quite exciting. Now I always think of my grandma's fried noodles.

Home-style Vegetarian Fried Noodles

1. 1. Prepare all the ingredients, dice carrots, green peppers, cucumbers, onions, and tomatoes

Home-style Vegetarian Fried Noodles recipe

2. 2. Put cold water in the pot and boil, put fresh noodles

3. 3. Boil in cold water and remove it for later use

4. 4. Disperse the eggs and stir-fry until the right amount of oil is cooked and set aside

5. 5. Put some oil in the pot, add tomatoes and onion diced to fragrant

6. 6. Add carrot shreds and fry until soft

7. 7. Add green pepper and cucumber diced

8. 8. Add cooked noodles, fried eggs in advance, add oil-consuming soy sauce and appropriate amount of salt to season out.

Tips:
You can also add some old godmother without adding salt. It’s also super delicious. Fresh noodles can’t be eaten before they are cooked. You can freeze them and cook them directly.