1. Prepare ingredients.
2. Slice the green and red peppers and chop the fried eggs.
3. Pour oil in a hot pan, add garlic slices and sauté.
4. Then turn over the green and red peppers and fry them until they are broken.
5. Put in the eggs again. Now start seasoning, add appropriate amount of salt, vinegar, and light soy sauce. Stir fry evenly.
6. Add the fried cake shreds.
7. Stir-fry evenly and then get out of the pan.
8. delicious.
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