Home Version Fried Chicken Fillet
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut chicken breast into strips and add salt, pepper, light soy sauce, dark soy sauce, green onion, ginger, and starch in a container.
2. Grab well and marinate for half an hour.
3. The marinated chicken sticks to starch.
4. Sticky egg liquid.
5. Sticky bread crumbs.
6. Do it all.
7. The oil is 50% hot and fry in the pan.
8. Deep-fried golden yellow fish out.
9. Finished picture.
