1. Hydrate the yeast first and let it sit for 3-5 minutes.
2. Then mix all the ingredients in the basin, do not knead the dough, stack the dough.
3. Wake up for ten minutes and fold it again.
4. Stack once every ten minutes, and after two times, divide into two pieces.
5. Elongated.
6. Put it on the board, cover it with plastic film, and put it in the refrigerator.
7. Take it out in the morning, wake up for 20 minutes, and cut into strips.
8. The oil temperature is 200 degrees and it starts to fry.
9. It tastes the same as when I was young.
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