Home Version Mashed Potatoes

Name: Home Version Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some milk; Some black pepper powder; Some salt; Some Soy sauce

by Muxin Shanju

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time I came into contact with mashed potatoes was at KFC. It has a very delicate taste and rich milky fragrance~
It happened that the family had steamed some purple potatoes and potatoes for breakfast, and some milk, so today, let's try the easiest mashed potatoes with zero failure in the legend! "

Ingredients

Some Potato
Some Milk
Some Black Pepper Powder
Some Salt
Some Soy Sauce

Home Version Mashed Potatoes

1. Take out the potatoes, peel them, steam them, and then crush them with a cook machine, food processor or spoon.

2. Add milk and spices.

3. Stir well

4. Done

Tips:
1. The ingredients need to be cooked first and then added in the fourth step.

2. Putting cheese is also in the fourth step~

3. After the potatoes are steamed, crush them as soon as possible, otherwise they will be difficult to handle when they are cold.

4. If you want a creamy texture, you must ensure that the mashed potatoes are completely crushed!

5. KFC's topping sauce, you can put the seasoning on the heat at the end.

Hello~ I am Muxin Shanju. Our family includes six dogs and three cats living in the mountains. If you also like this kind of life, you can add my WeChat: Xc99813-(海晞), I will often share some daily interesting things about the mountain house, thank you for your attention.