Home Version Soup Dumpling
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add minced green onion and ginger to the meat.
2. Add salt, chicken essence, thirteen incense, light soy sauce, edible oil.
3. Add pork skin and mix well.
4. The dumpling skin is rolled out thin.
5. Put minced meat.
6. Wrap into buns.
7. Steam for ten minutes on the pot.
8. Finished picture.
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