[homel 18 is As Delicious As A Feast] Broccoli Ham and Nuts

by Li Li Xiao Di Dimple

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

I received Hormel's classic flavored ham for trial. Today, I will make a healthy and delicious dish with rich materials, attractive colors, and a combination of meat and vegetables. "

[homel 18 is As Delicious As A Feast] Broccoli Ham and Nuts

1. Prepared materials.

2. Break the broccoli into small flowers by hand and wash, add appropriate amount of oil and salt to the boiling water pot, blanch the broccoli and drain the water.

3. The blanched broccoli is placed on a plate.

4. Dice the ham.

5. Soak the peanuts in hot water, peel off their coats, put them in a frying pan, and fry them into golden brown.

6. Add the remaining oil in the pot and fry the diced potatoes until golden and remove.

7. Add the remaining oil in the pot and stir-fry the carrots a few times.

8. Add diced ham.

9. Add green pepper to the diced ham and carrots and stir fry a few times.

10. Add appropriate amount of refined salt.

11. Pour the light soy sauce.

12. Add appropriate amount of sugar and stir fry evenly.

13. Turn off the heat, add peanuts and stir-fry evenly.

Tips:

Boil the water in the pot, add appropriate amount of oil and salt, and then blanch the broccoli, so that the color of the broccoli is beautiful.

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon