[homel 18 is As Delicious As A Feast] Broccoli Ham and Nuts
1.
Prepared materials.
2.
Break the broccoli into small flowers by hand and wash, add appropriate amount of oil and salt to the boiling water pot, blanch the broccoli and drain the water.
3.
The blanched broccoli is placed on a plate.
4.
Dice the ham.
5.
Soak the peanuts in hot water, peel off their coats, put them in a frying pan, and fry them into golden brown.
6.
Add the remaining oil in the pot and fry the diced potatoes until golden and remove.
7.
Add the remaining oil in the pot and stir-fry the carrots a few times.
8.
Add diced ham.
9.
Add green pepper to the diced ham and carrots and stir fry a few times.
10.
Add appropriate amount of refined salt.
11.
Pour the light soy sauce.
12.
Add appropriate amount of sugar and stir fry evenly.
13.
Turn off the heat, add peanuts and stir-fry evenly.
Tips:
Boil the water in the pot, add appropriate amount of oil and salt, and then blanch the broccoli, so that the color of the broccoli is beautiful.