Homemade Alcoholic Peanuts

Name: Homemade Alcoholic Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Peanuts; 10 Dried chili; 15g Corn oil; 10g White wine; 2g Chili powder; 3g Five spice powder; 10g salt

by Xiao Xiaoduo and Buns

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I used to like a small snack in the supermarket, alcoholic peanuts, spicy and crispy. But it's a bit expensive, so a little bit of it costs five or six yuan. A few days ago, my cousin came to my house and brought some peanuts that he grew. So I peeled some peanuts out, and roasted a plate of drunkard peanuts in an air fryer. The taste was not bad, but the paprika and five spice powder seemed to be too much.

Ingredients

Homemade Alcoholic Peanuts

1. Soak the peanuts for a few minutes first, and it will be fine after a while, and you can see that the epidermis is wrinkled.

2. Peel off the red skin and drain the water.

3. Add various seasonings and mix well.

4. Marinate for half an hour.

5. Spread a layer of oiled paper on the frying basket of the air fryer, pour peanuts, and spread it as flat as possible. Bake at 180 degrees for 10 minutes.

6. Take out the frying basket, shake the peanuts a few times, use chopsticks to pull the peanuts, change the position of the peanuts as much as possible, and bake for another 5 minutes.

7. Because there are more peanuts, I flipped the peanuts again and roasted them for another 5 minutes, for a total of 20 minutes. If the amount of peanuts is small, the time can be appropriately reduced.

Tips:
1. After the peanuts are soaked for a few minutes, the red skin will be wrinkled and it will be easy to peel.
2. Put the seasoning according to your own taste, mine is a bit spicy.
3. Adjust the temperature and time according to your own machine, and you can use an oven.