1. Prepare a few cucumbers.
2. Slice the cucumber and slice it thicker.
3. After cutting, put some salt in the basin to kill the moisture of the cucumber.
4. Put salt, sugar, MSG, and light soy sauce in a bowl.
5. The ingredients are cut well.
6. x Squeeze the cucumber that has squeezed out the water by hand, and squeeze out the excess water.
7. Put more oil in the pot, boil the oil and put the ingredients in one by one.
8. When it's all fried, pour the sauce into the pot and add a little water to it.
9. When it is boiled, you can pour it into the cucumber.
10. Mix it evenly at the end! It will taste better in the refrigerator after it is cold.
