Homemade Bacon

Name: Homemade Bacon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Pork belly; 2 spoons pepper; 2 spoons Five spice powder; 200ml Soy sauce; 5 pcs star anise; 25ml White wine; 2 cloves Dried shallots; A few pieces Sliced ginger; 2 spoons salt

by Dream peach

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The bacon that you marinate is delicious, clean and sanitary, and you don’t need to worry about being occupied. The meat you bought is mixed with spices, marinated for two days, and then air-dried on the balcony. In winter, you can make bacon as much as you want. It is delicious, convenient and quick. (This bacon is Cantonese-style cured meat)"

Ingredients

3 catties Pork Belly
2 spoons Pepper
2 spoons Five Spice Powder
200ml Soy Sauce
5 pcs Star Anise
25ml White Wine
2 cloves Dried Shallots
A few pieces Sliced Ginger
2 spoons Salt

Homemade Bacon

1. The main ingredient is pork belly, no need to wash

2. Spread the pork evenly with salt, 1 tablespoon of pepper, and 1 tablespoon of five-spice powder.

3. Flatten the star anise and dried shallots and chop finely.

4. Take a large bowl, add chopped green onions and star anise, add white wine, soy sauce, dark soy sauce, ginger slices, salt, and the remaining five-spice powder and pepper, mix well.

5. Put the pork in, grab evenly with your hands, and marinate for two days. (When marinating for 1 day, take it out and grab it with your hands, then put it back into marinating for 1 day)