Homemade Bacon Bacon

Name: Homemade Bacon Bacon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 3g Five spice powder; 20-30g salt; 30g Soy sauce; 10g White sugar; 20g Rice wine; 5g Highly Liquor

by freesiaa-made

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The first time I made bacon, I combined several recipes and some had to be marinated and aired repeatedly. I was lazy. The marinating was good but it was successful. It was delicious enough. Maybe the meat I bought was better than the bacon outside. You can eat it until the tenth day after drying. If there is a lot left by the 15th day, put it in the refrigerator.

Ingredients

Homemade Bacon Bacon

1. The pork belly you bought does not need to be rinsed. Wipe it with a damp cloth. Spread a layer of salt on the surface. Hang it to air dry for one day. )

2. Air-dry the meat for a day, season with soy sauce, soy sauce, salt, sugar, rice wine, high white wine, five-spice powder, and marinate for 2-3 days (cover with plastic wrap and put it in the refrigerator for cold exercise)

3. The marinated pork belly should be hung in a cool and ventilated place for 10-15 days (the lower part should be filled with paper, the oil will start to appear after about 5 days)