Homemade Barbecued Pork

Name: Homemade Barbecued Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork Plum Meat; Some maltose; Some Red chili; Some Red Yeast Rice Noodles; Some Oyster sauce; Some Soy sauce; Some oil; Some salt; Some crystal sugar; Some onion; Some shallot; Some ginger; Some garlic; Some pepper; Some Bay leaf; Some star anise

by Belial fur

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I like sweet meat, such as rock sugar elbow, sweet and sour pork, barbecued pork... The barbecued pork is very practical. You can make more at a time and can't eat it in vacuum refrigeration. You can also use it to make char siu buns, char siu rice...whatever it is, it is delicious.

Homemade Barbecued Pork

1. Prepare materials

2. Put oil in the pot to heat up

3. Add the green onion, ginger, garlic, onion, pepper, star anise, dried chili, and bay leaves and stir fry until it is colored.

4. Scoop out the seasoning and fry rock candy with the remaining oil on a low heat.

5. Add the remaining seasonings and appropriate amount of water to make a sauce.

6. Put the meat in the cold sauce and rub it while making holes with a fork.

7. Soak the massaged meat in the sauce and refrigerate for 24 hours.

8. Put the meat and sauce in an electric pressure cooker, press for 10 minutes, open the lid and work for another 8-10 minutes to make the sauce thicker on the surface of the meat.