Homemade Beef Jerky

Name: Homemade Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Chicken breast; Some salt; Some Five spice powder; Some Chili powder; Some pepper; Some ginger

by Star Food Machinery

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Some of the beef jerky sold outside is as high as 100 yuan a catty, and most of them are eight or ninety one catty. Every time you want to eat it, you are ruthless to buy a catty, and you will eat it after a while.
And the meat quality is still not guaranteed. People nowadays seem to have to see is believable. Also, now some unscrupulous merchants can do anything for profit.
It's different if you make it yourself at home. You can buy the meat yourself, clean it yourself, and season it yourself. Everything is going on in the cleanest way. "

Ingredients

Some Beef
Some Chicken Breast
Some Salt
Some Five Spice Powder
Some Chili Powder
Some Pepper
Some Ginger

Homemade Beef Jerky

1. Wash the purchased meat and put it in the water to soak the bleeding water.

2. Use a slicer to cut the washed meat into slices (thickness according to your preference), put the seasoning into the meat slices, stir evenly, and marinate for two hours.

3. Put the marinated meat in a pot and steam it, then spread the meat flat on an air-drying machine, and dry it for about six hours to make crispy beef jerky~ The taste is not ordinary!

Tips:
Seasonings can be added according to your liking. I forgot to take the details when making beef jerky, so I must remember to take the details next time!