Homemade Beef Noodle
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Homemade Beef Noodle
1. First cut the beef into small pieces, boil it, remove the blood, and remove it for later use
2. Add the right amount of oil to the pan and saute the scallion and ginger slices
3. Prepare the spices
4. Add beef and some water
5. Add the spices to the seasoning device, add them to the pot and simmer for about 1.5 hours
6. Finally, add the hand-rolled noodles and cook, and garnish with coriander.
Tips:Homemade Beef Noodle
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