Homemade Black Pepper Steak Rice
1.
Choose refined beef tenderloin.
2.
Cut the beef into thicker slices.
3.
Use the back of a knife to hammer the sliced meat loose.
4.
Add the marinade.
5.
Stir and marinate for 30 minutes.
6.
Warm up the frying pan.
7.
Beat in an egg and add butter.
8.
Stir-fry minced garlic over low heat.
9.
Add the marinated steak and fry it to change its color.
10.
Turn it over when one side changes color, add celery, and fry the other side to change color.
11.
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