Homemade Black Pepper Steak Rice

Homemade Black Pepper Steak Rice

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

[Double festival celebration] I won the prize. The prize is Astar 24CM Shengshi Meili non-stick frying pan. My previous frying pan did not have non-stick coating. I always wanted to change to such a beautiful non-stick frying pan. The kitchen needs to be renovated, and my husband will not let me add new kitchenware. There is no replacement. Hahaha. . Thank you foodie, thank you bubble, thank you foodie staff, thank you for supporting me, thank you. . .

It is the first time to make homemade black pepper steak in Xinguo. It is not so authentic. I made it by myself, but it tastes very good and very tender. "

Ingredients

Homemade Black Pepper Steak Rice

1. Choose refined beef tenderloin.

Homemade Black Pepper Steak Rice recipe

2. Cut the beef into thicker slices.

Homemade Black Pepper Steak Rice recipe

3. Use the back of a knife to hammer the sliced meat loose.

Homemade Black Pepper Steak Rice recipe

4. Add the marinade.

Homemade Black Pepper Steak Rice recipe

5. Stir and marinate for 30 minutes.

Homemade Black Pepper Steak Rice recipe

6. Warm up the frying pan.

Homemade Black Pepper Steak Rice recipe

7. Beat in an egg and add butter.

Homemade Black Pepper Steak Rice recipe

8. Stir-fry minced garlic over low heat.

Homemade Black Pepper Steak Rice recipe

9. Add the marinated steak and fry it to change its color.

Homemade Black Pepper Steak Rice recipe

10. Turn it over when one side changes color, add celery, and fry the other side to change color.

Homemade Black Pepper Steak Rice recipe

11. Loading...

Homemade Black Pepper Steak Rice recipe

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