1. Cut ginger into small pieces
2. Cut scallions diagonally
3. Tofu diced
4. Remove the scales, gills, and internal organs of carp and clean it
5. Take out the fishing line on both sides of the fish body, otherwise it will be very fishy
6. Fish chopped into pieces
7. Cook oil and sauté the minced ginger
8. Add chopped green onion
9. Add the fish cubes and fry it, turn it over after setting
10. Add cooking wine, brown sugar, light soy sauce, oyster sauce
11. Add water, no fish
12. Add tofu, add salt, and simmer for a while
13. Put in the shallots to remove the fishy smell and increase the fragrance
14. The soup is almost ready
15. Serve out and sprinkle with chopped green onion to decorate
16. Put the coriander on it, the heat enhances the aroma of coriander, it's too fragrant
Tips:The black film inside the fish must be cleaned, and the fishing line must be taken out, otherwise it will be very fishy. The coriander must be put, the finishing touch.
