1. The carp goes up to the knife mountain, slices on both sides, pulls out the fishing line, and pulls! Then cooking wine, salt, marinate for half an hour.
2. Put in the frying pan and fry for five minutes.
3. Condiments are prepared, and the pork belly is blanched.
4. Stir-fry pork belly until golden on both sides.
5. Sauté the ingredients and fragrant.
6. Add the fish, add white wine, light soy sauce, oyster sauce, dark soy sauce, sugar, salt, and put them all in! ! !
7. Pour boiling water.
8. Put the soup and serve it out!
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