Homemade Braised Pork and Egg

Name: Homemade Braised Pork and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 15 pieces quail eggs; 1 tablespoon salt; 0.5 tablespoon Seafood soy sauce; 1 tablespoon Soy sauce; 8 capsules crystal sugar; 1g Shallots; 3 slices ginger; 2 cloves garlic; 1 piece star anise

by Chen Pai

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This braised pork is a more homely stew. The pork belly is cut into small pieces and braised with quail eggs. The aroma of the gravy is stewed into the eggs. It is especially delicious. Although the braised pork does not look as good as the restaurant after it is stir-fried, it is because When the fat is simmered out, it tastes very fragrant and not greasy~

Homemade Braised Pork and Egg

1. Cut the pork belly into small cubes, boil the quail eggs, and cut other ingredients for later use.

2. The pork belly is blanched in a pot under cold water.

3. The blanched braised pork can also increase the texture of the meat by passing it in cold water twice to remove the foam.

4. Pour a small amount of oil into the pot to heat up, add the onion, ginger, garlic and star anise rock sugar to the pot.

5. Pour in the pork belly and stir-fry on high heat, let the fat in the pork belly come out, so that it won't be greasy to eat.

6. Then pour in warm water to cover the pork belly, add the shallots, and mix with the hoisin soy sauce and dark soy sauce. Bring to a boil on high heat.

7. After boiling, add the quail eggs and simmer on a medium-low heat for about 30 minutes. The simmering time is determined by the soup. Just add salt before collecting the juice~

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