1. Prepare the ingredients
2. Tie the pork belly with rope, boil it in cold water, remove the blood, and remove the cold water.
3. Boil water in a pot. When the water seems to be boiling but not boiling, add a little salt and add the rice cakes. When they are half-cooked, pour out cold water for later use.
4. Set the casserole over the fire, heat it over medium heat, add the ingredients and stir fry until fragrant
5. Add all ingredients
6. Mix the sauce into the casserole and simmer for about 1 hour
7. Eat out
Tips:Homemade braised pork belly with rice cake
