1. Prepare the ingredients, cut the meat into small pieces, change the mushrooms to the knife, and mold the carrots into various beautiful shapes! Shanghai green, wash the onion and set aside!
2. Put a little oil in the pan, and stir-fry the onion slightly with a knife!
3. The color becomes this yellow under ground ginger!
4. Stir-fry the pork belly over a small fire!
5. Spices in bags!
6. Stir-fry the meat until browned, put rock sugar, cooking wine, light soy sauce, and soy sauce, continue to stir-fry for a while, add appropriate amount of water, boil the stewed pork buns on high heat and turn to low heat to stew!
7. I use a rice cooker to cook the eggs. After cooking, peel them and put them in a pot to cook them together!
8. Prepare some decorative dishes!
9. When the marinade is half an hour, put the mushrooms and carrots together!
10. The halogen is ready! Taste the salty and light taste, add salt and MSG to taste!
11. Blanch the vegetables and serve them on the plate!
12. The disk is too small! But it tastes really good! One copy for each of the family is on CD!
Tips:Adding red yeast rice can add a lot to this dish!
I personally think that the braised meat is the most important, as the saying goes: tightly fired fish, slow fired meat. It must be simmered for at least an hour if you want it to be delicious!
Another point is that you can't put too much spice, and you can't keep it. If you put too much, it will grab the fragrance of the meat. If you don't put it, it will owe a little bit of aroma, so you must use it properly!
