Homemade Braised Pork Rolls
1.
To make braised pork rolls, first get braised pork froth. Prepare the minced meat.
2.
Braised pork aniseed: cinnamon, ginger, star anise, ginger, cloves, white button, bay leaves, dried chili,
3.
Seasoning: vegetable oil, salt, pepper powder, white sugar.
4.
Add an appropriate amount of vegetable oil to the pot.
5.
Heat oil slightly and add white sugar.
6.
Stir constantly with a spatula, and wait for the yellow sugar foam to rise on the oil.
7.
Add the minced pork and sliced ginger and stir fry for 5 minutes.
8.
Add the rest of the aniseed.
9.
The warm water is over the froth.
10.
Cover and simmer.
11.
Add appropriate amount of salt and pepper powder when the soup becomes thicker.
12.
You can make a pie crust when braising and boiling the froth, which saves time. First prepare the right amount of flour.
13.
Add eggs, salt and pepper powder.
14.
Add appropriate amount of water and stir to make a batter.
15.
Heat a pan and add a little vegetable oil.
16.
Add an appropriate amount of batter and gently turn the handle of the pan to spread the batter evenly on the bottom of the pan.
17.
Fry on one side until slightly yellow, then fry on the other side.
18.
Take a pie crust, put a lettuce leaf on top, add a few spoonfuls of marinated pork, and add a little tomato sauce.
19.
It's ready to eat, much better than the Beijing braised pork rolls sold outside.
Tips:
When the stewed meat is simmered in the pan, the crust can be made, which saves time. The batter for making the crust should be slightly thicker.
