1. The salted fish is soaked one day in advance, and the water needs to be changed several times in the middle. The internal organs are removed and washed for later use. Red pepper, green onion and garlic are cut into pieces for later use.
2. Heat the frying pan, add corn oil, stir-fry garlic, red pepper, add salted fish and turn over, add appropriate amount of boiling water and simmer for a few minutes
3. Sprinkle chopped green onion over high heat to harvest the juice.
4. Serve it for slow use.
5. The finished picture, the food is delicious and delicious.
6. Finished picture.
Tips:Salted fish does not require salt during the stir-frying process.
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