Homemade Braised Small Crucian Carp

Name: Homemade Braised Small Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Crucian carp; Some ginger; Some shallot; Some Dried chili; Some salt; Some Cinnamon; Some pepper; Some crystal sugar; Some Soy sauce; Some Cooking Wine; Some Chicken Essence; Some White pepper powder; Some Vinegar

by Yanzhi has you

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised crucian carp is the meat dish that appears most often on our table. The reason is that my husband and I both like to eat. My husband used to love and hate crucian carp because of too many spines. Hehe, now I completely accept it, even if there are more spines, I have to eat it cleanly. This kind of smaller crucian carp, I often fry it to be crispy and then burn it. The head of the fish is crispy, and even the thorns are crispy when chewed in the mouth. So don't be afraid that the fish is too small to eat the meat, the whole body can be eaten. "

Homemade Braised Small Crucian Carp

1. Crucian carp 3 treats 500 grams, clean

Homemade Braised Small Crucian Carp recipe

2. The ingredients are ready (ginger onion, chili cut into small sections, a piece of cinnamon, appropriate amount of pepper, 2 rock sugar

3. The oil in the pot is completely hot, the kind of smoke, and the fish is fried

4. Fry until browned on both sides

5. Put ginger, chili, pepper, and cinnamon into the oil in the pot to explode the fragrance

6. Add the water that has not been used to the fish body and start cooking (after the water is boiling, add 1 tablespoon of light soy sauce, a little cooking wine, a little vinegar, 2 rock sugar, and a proper amount of salt)

7. When there is not much soup left in the pot, add a little chicken essence and chives to turn off the heat and start the pot.

8. Loading

Tips:
When making braised fish without adding bean paste to enhance the color and flavor (I don’t like the taste of bean paste, I don’t know why) I think that as long as the fish is fried well and a little light soy sauce, the color will be very beautiful; I don’t know what day. I read it on the Internet or in a book, saying that crucian carp cannot be cooked with garlic, so the garlic has not been added to the roasted crucian carp.