Homemade Bread

Name: Homemade Bread
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Flour; 2 pieces Soil eggs; 150ml Pure milk; 1 tablespoon yeast; 2 tablespoons White sugar; 1 tablespoon Peanut oil; Some salt; Some water

by Tu Qingyu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Put all the ingredients into the steamed bun machine, choose toast, and confirm.
After 150 minutes, you can eat milky, soft and delicious bread! ! !
Wear gloves when picking it up and be careful of burns."

Ingredients

75g Flour
2 pieces Soil Eggs
150ml Pure Milk
1 tablespoon Yeast
2 tablespoons White Sugar
1 tablespoon Peanut Oil
Some Salt
Some Water

Homemade Bread

1. Beat eggs

2. Put in white sugar

3. Add yeast powder

4. Add salt

5. Add cooking oil

6. Put in the flour

7. Put milk in

8. Pour water in the pot along the sink, close the lid, select bread in the menu, select dark color for burning, start

Tips:
Don’t forget to put the fins for mixing flour,
Be careful not to pour too much when pouring water,
Remember to wear gloves at that time to prevent burns,
Don't eat too much at once