1. Add the yeast powder to the flour, and slowly knead an appropriate amount of water to form a uniform dough.
2. When placed indoors for 30 minutes, the volume of the dough becomes significantly larger, and the finger presses are silky, fluffy and soft.
3. Conventional practice
4. Chop the washed and drained leeks, mix them with eggs, add appropriate amount of salt, oil, fragrant fillings, and shrimp skins, mix well and set aside.
5. Knead the fermented dough into a long strip and cut into sections, then use a rolling pin to roll it into a thin bun skin.
6. The core principle is that the filling is not exposed!
7. Leave it at room temperature for 15 minutes.
8. Spread a layer of oil on the dried grates, put the buns on fire, about 15 minutes.
Tips:It will be delicious if you make it with your heart
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