Homemade Butterfly Noodles

Homemade Butterfly Noodles

1. White dough: 200 grams of flour, 90 grams of water, 1.5 grams of salt. Purple dough: 190 grams of flour, 10 grams of purple potato flour, 90 grams of water, 1.5 grams of salt. Green dough: 190 grams of flour, 10 grams of barley grass powder, and 90 grams of water , 1.5 grams of salt, respectively, knead the above ingredients into a uniform dough, wake up for 30 minutes.

2. Divide the white dough into two halves and roll them out into thick pieces.

3. Put it into the noodle machine and roll it several times, and finally roll it into a thinner noodle. If you don't have a noodle maker, just roll it out by hand.

4. Arrange the noodles neatly, and cut the noodles into wave-shaped strips with a multifunctional vegetable cutter at home.

5. Cut noodles.

6. Stack several pieces together (sprinkle a little flour on each layer) and cut into small dough pieces about 2 cm wide with a knife

7. Slightly shape it into a butterfly knot, and use chopsticks to sandwich it in the middle.

8. The beautiful green noodles are ready.

9. Just make the other two doughs in sequence. Have to be patient. I have made a lot and left the rest on the balcony to dry.

10. Isn't it beautiful, baby loves it!

11. Finished picture

12. Finished picture