Homemade Chicken Floss

Name: Homemade Chicken Floss
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 tbsp Cooking oil; 5g salt; 1 tbsp Sugar; 1 teaspoon Soy sauce; 1 capsule star anise; 1 stage shallot; 3 slices ginger; 1 tbsp Cooking Wine; 1/2 teaspoon pepper

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

Chicken has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids which are important for human growth and development. It is one of the important sources of fat and phospholipids in the Chinese diet. . Chicken breast is rich in nutrition, but because the fat content is relatively low, the taste is dry, and children don't like it. What should I do? Let's change it! Use a bread machine to make delicious chicken floss. Add some when you eat bread and porridge. It is delicious and nutritious. The key is that the homemade floss is clean and hygienic.

Homemade Chicken Floss

1. Remove the fascia from the chicken breast and wash it

2. Cut into 2 cm wide strips, put in a boiling pot, add cooking wine, green onion, ginger slices and cook

3. After the water is boiled, skim off the foam, turn to medium heat and cook for 30 minutes

4. Cooked chicken

5. Fish out and let cool

6. Put it in a fresh-keeping bag and press it while rolling it with a rolling pin

7. Tear it with your hands

8. Put it in the bread machine and start the jam function

9. After 40 minutes, it will become velvety. Add corn oil, pepper, salt, light soy sauce and sugar

10. The jam function of my bread machine is 1 hour and 20 minutes. You don’t have to wait until the end of the program. This amount of pork floss can be used for one hour. The time is too long and the floss is too dry and not delicious.

11. Let the pork floss cool and keep tightly closed

Tips:
Because homemade pork floss has no preservatives, please eat it as soon as possible. You can also add some cooked sesame seeds to make sesame pork floss, which is more nutritious!