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Homemade Chicken Floss (bread Machine Version)
by Heart delicacy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ready chicken breast
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2. Chicken breasts are stripped and washed clean and cut into small pieces
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3. Put water in the pot and pour the cut chicken pieces, add ginger, green onion knots, star anise and cooking wine to a boil
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4. Remove the upper layer of scum, turn to medium-low heat and cook for 20 minutes
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5. Pour out the cooked chicken pieces and rinse with boiling water to drain
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6. Put it into a thick fresh-keeping bag and roll it with a rolling pin (too many times at a time can be rolled in batches)
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7. Pour into the bread bucket and knead vigorously with the palm of your hand (this step is very important if you want to do a good job like kneading the cotton wool)
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8. Pour all the spices into a bowl and mix well
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9. Add a spoonful of the minced pork floss and stir well
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10. Start the toaster stir-fry mode and set the time 30 minutes to stir-fry
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11. Add another 30 minutes to see the color is satisfactory
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