Homemade Chili
by Bleat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put a little oil in the pan, and heat the dried chilies in the pan and fry them slowly over a low heat until they are fragrant.
2. After the dried chili is fried, it becomes crispy. Put it in a blender and break it. Add thirteen incense, pepper powder, sesame (raw), minced garlic and ginger.
3. Add light soy sauce and mix well, just mix the ingredients moist, not too much.
4. Heat the rapeseed oil until it smokes, then pour it into a bowl of mixed dried chilies.
5. Cover the dried chilies with an appropriate amount of oil, so that it can be stored for a long time. When making cold dishes, you can put the noodles on the bottom, especially spicy.
