Homemade Chili Oil

Name: Homemade Chili Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chili powder; 300g Sunflower seed oil; 3g Five spice powder; 20g Peeled white sesame seeds

by Silver ingot

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband grew up by the lake. People in humid places especially like spicy food. It is said to be good for joints. Our climate is dry and we rarely eat spicy food. After eating spicy spicy food, I get very angry. A pot of chili oil is enough for my husband to eat. For a while, the Sichuan chili noodles purchased online, the chili oil made is authentic and very flavorful.

Ingredients

Homemade Chili Oil

1. Pour the oil into the pot and boil it to 180-200 degrees Celsius. If you don’t have a thermometer, just watch the oil smoke a lot.

2. Pour the boiled oil into a bowl without a drop of water and let cool for 2 minutes

3. Pour one-third of the chili noodles and stir evenly with a spoon

4. After a minute, pour in one third of the chili noodles and mix well

5. Let cool for another minute, pour in the last chili noodles, mix well

6. Add the five-spice powder and mix well

7. Finally put in white sesame seeds

8. After letting cool, put it in a sterile bottle and seal it for storage

Tips:
1. Do not add chili noodles to the oil at one time. If the oil is too hot, add it once and it will have a mushy taste, so add it three times. 2. The five-spice powder can not be put. 3. It is best to use a light oil such as sunflower seed and rapeseed oil.