Homemade Chili Sauce

Name: Homemade Chili Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A large garlic garlic; 350g Chili powder; 500g oil; 2 tablespoons salt; 100g pepper

by Pure LCC

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are two kinds of chili sauces that I can make. This is one of them. This chili sauce has a dry taste, but it is also very spicy. It is suitable for stir-fried noodles and so on. My husband likes spicy food, so I will make a few more bottles at a time. I’ll upload another chili sauce another day"

Ingredients

A large garlic Garlic
350g Chili Powder
500g Oil
2 tablespoons Salt
100g Pepper

Homemade Chili Sauce

1. Prepare all the materials.

2. Put the oil in the pot, break the garlic with a knife, and put it in the pot. This step is to make the oil more fragrant. When the garlic turns golden brown, remove it with a colander.

3. Then put in the pepper and turn off the heat immediately, so that the pepper flavor will come out without burning the pepper.

4. Add the pepper to the salt and stir well, then pour the oil with the pepper and the pepper on the chili powder.

5. Let the chili oil cool.

6. Just fill it in a jar.

Tips:
1 The whole process of making chili sauce must be water-free and dry, that is, chopping boards, jars, etc. must be washed and dried without water. This way the chili sauce can be stored for a long time.
2 When you pour the pepper and oil on the chili powder, you can put some cooked white sesame in the chili powder to make the chili more fragrant.
3 The spoon must also be anhydrous when taking a spoon of chili when eating.