Homemade Cilantro Pork
1.
Shred pork, add cooking wine, light soy sauce, sugar, and black pepper, mix well, and marinate for 10 minutes.
2.
Shred the ginger, slice the garlic, cut the pepper with a diagonal knife, and cut the coriander into sections.
3.
Put oil in the pan, pour the ginger and sauté fragrant, add the marinated pork, stir fry until the color changes.
4.
Add the dark soy sauce and fry for 1 minute, add salt, pepper, garlic and stir fry quickly, add coriander and stir well.