Homemade Cold Appetizers, Great with Hot Pot-sesame Oil Shredded Chicken
1.
Wash the chicken breast and put it in the pot, add the right amount of ginger, 5 ml of cooking wine and a few peppers, and cook until cooked.
2.
Scoop out the cooked chicken breast.
3.
After airing, tear it into shreds by hand along the texture.
4.
Cut millet into rings, chop garlic cloves into garlic paste, chopped green onion and chopped green onion into a bowl.
5.
Add 5 ml of Arowana sesame oil. (Arowana sesame sesame oil is selected from high-quality production areas such as Ethiopia, China and other high-quality yellow and white sesame sesame oil, using physical pressing process of first-class sesame sesame oil. Unique 6-step fragrance retention process, strong and long-lasting fragrance; produced by the world's top 500 companies, food quality Safe and guaranteed! Contains sesame lignan, an active nutrient substance, with a content of up to 8‰. Sesame lignan has antioxidant properties. You can add a few drops to cold salads, soups, fillings, and hot pot dips, which are nutritious and delicious.
6.
Then add 5 grams of sugar, 2 grams of salt, 15 milliliters of light soy sauce and a few drops of vinegar. (The proportion of seasoning can be increased or decreased according to the taste you like.)
7.
Mix all the seasonings together to make a sauce.
8.
Put the cucumber shreds and the torn chicken shreds into the dish.
9.
Pour in the sauce and stir well. Chicken breast with cucumber is refreshing and delicious.