Homemade Cold Noodles

Homemade Cold Noodles

by Mother Maizi

4.8 (1)







Cold noodles are the most we eat in summer. Cook the noodles first, put them in the refrigerator, take out some when you want to eat, add the sauce and toppings, what you like with it! Take what you need! Our topping today is shredded pork with pickled vegetables and edamame. This is a delicious topping! "


Homemade Cold Noodles

1. Ingredients for topping: shredded pork, edamame, mushrooms, pickles

Homemade Cold Noodles recipe

2. Marinate the shredded pork with cooking wine, salt and cornstarch for a while

Homemade Cold Noodles recipe

3. Put the edamame seeds in a bowl, add water, and bite in the microwave for 2 minutes

Homemade Cold Noodles recipe

4. Put the garlic slices and chili cloves in a frying pan until fragrant, and fry the shredded pork until the color changes.

Homemade Cold Noodles recipe

5. Leave the bottom oil in the pot, add pickles and mushrooms and stir fry

Homemade Cold Noodles recipe

6. Then add the fried shredded pork and cooked edamame seeds

Homemade Cold Noodles recipe

7. Add some salt and stir well and it is the topping

Homemade Cold Noodles recipe

8. Put a small bowl of peanut butter, add light salt light soy sauce and fresh sauce,

Homemade Cold Noodles recipe

9. Add homemade scallion oil, balsamic vinegar, and sugar and stir to make a sauce

Homemade Cold Noodles recipe

10. Boil water in the pot and add the noodles to boil and then add cold water to cook

Homemade Cold Noodles recipe

11. After removing it, rinse with pure water and add some oil to prevent the noodles from sticking. Put the noodles in the refrigerator to chill

Homemade Cold Noodles recipe

12. Take out the refrigerated noodles and drizzle with the adjusted toppings, add some fried toppings, and mix well when you eat

Homemade Cold Noodles recipe


Because the noodles have toppings, I didn't add salt to the sauce, and adjusted the seasoning to my liking! If you like spicy food, add some spicy oil or red oil!


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