Homemade Cold Noodles
by Eight treasure chestnut
Favorite
Difficulty
Normal
Time
10m
Serving
3
I love to eat
1. Mash the garlic and add the cold white boil to make garlic water.
2. Peel and chop peanuts for later use. You can also directly use crushed peanuts sold outside.
3. Dried noodles under the water.
4. Remove the cold water after the noodles are cooked. Let the noodles cool down a few more times.
5. After draining the water, add sesame oil and stir to prevent adhesion.
6. Mix the ingredients before eating, add soy sauce.
7. Aged vinegar.
8. Then add salt and sugar according to personal taste (I forgot to take it). Then add the secret spicy pepper. Spicy is bought in a Sichuan store, or you can make it yourself. The next article will talk about the specific method.
9. Add garlic water. You can add garlic water if you don't like the smell after eating. If it doesn't matter, it is recommended to add it with garlic for better flavor.
10. Finally, add crushed peanuts and mix.
Tips:Kuaishou cold noodles, I just take what I have at home. I didn’t go shopping. It would be better if I make it myself and add some shredded cucumber and coriander.
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