1. The cold noodles you bought are soaked in warm water for forty minutes, and the ones that are too long can be cut.
2. Just cut the various side dishes into your favorite style.
3. Shred cucumber
4. Chopped shallots
5. The egg is cooked and cut in half
6. I’m going to make cold noodle soup, so I boil the water in advance and let it warm, add sugar (according to the taste), half a spoon of salt, 1 spoon of chicken essence, a little sesame oil, light soy sauce (the soup becomes this color), fragrant Vinegar (according to taste), chili oil (in this case, put a little less). Stir it, be sure to use warm water, otherwise the seasoning won't melt. Finally add ice cubes.
7. Bring the water to a boil, put the soaked cold noodles in the pot for 2-3 minutes, remove them and rinse with cold water, and put them in cold water to avoid sticking.
8. Put the noodles in the prepared soup, add the cut side dishes (you can use whatever you like!) I also cooked the fish ball room. You can also buy some dried shrimps, but I forgot to buy it this time. Don't look at the soup that is very simple, but it tastes superb.
Tips:1. The cold noodles must be cooked quickly and not for long. Put a little salt in the pot.
2. The side dishes of the cold noodles are completely according to your own preferences.
3. Adjust the various seasonings of the soup according to taste, and don't have too much salt. The sweet and sour taste is delicious. But if you don’t like sweet and sour, you can leave out the sugar and vinegar. If you don’t eat cold noodle soup, just use hot water to make the soup.
4. Oh, I finally put some dry barbecue ingredients from the store that bought cold noodles, which was very good.
