1. Put the sesame paste in a bowl and add a little water to dilute it evenly, then add the crushed garlic, add the light soy sauce, vinegar, salt, and pepper water, mix well and serve.
2. Dried noodles are the dry noodles we often eat. Boil water in a pot, boil the noodles, and simmer for 2 minutes after boiling.
3. Take out the cooked noodles and put them in a basin with cold water
4. Break the eggs into egg liquid, pour them into a pan or an electric baking pan and spread them into egg skins. Take out and shred the cucumbers and set aside.
5. Transfer the cold noodles to the plate, add shredded cucumber and egg crust, pour the sauce and serve
Tips:1. The noodles are not fresh, and it is delicious to cook them directly with dried noodles.
2. Adding sesame sauce to the sauce will make it very fragrant. If you want to taste it, this seasoning must be good.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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