1. Soak the cold noodles in cold water first, and rub them apart
2. Wash cucumbers, tomatoes and parsley
3. Choose the inner part of the cabbage, wash and cut into filaments, try to be thinner, cabbage shreds do not like water, thinner is better to taste, add salt, mix well, and marinate for 20 minutes
4. Chopped garlic and ginger
5. Finely chop the chili and soak in boiling water for 5 minutes
6. Shred cucumbers, parsley into sections, and tomatoes into thick slices
7.
Pour the pickled cabbage shreds into boiling water, mix briefly for a few times, then remove and dry, and let cool.
Add chili water, garlic sauce and mix well
8. 4 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, stir well and let the sugar melt
9. Add the water in the refrigerator to half a bowl
10. Boil water in a saucepan and blanch the cold noodles for 2 to 3 minutes
11. You can choose the hardness of the noodles according to your taste
12. Rinse the cooked noodles with cold water 3 times
13. Pick some and put it in the bowl
14. You can add chili powder and cucumber shreds
15. I put tomatoes, eggs, shredded cabbage, wow, delicious
Tips:You can season it to your liking. The shredded cabbage is prepared in advance and refrigerated. Make a little bit more. It is very delicious.
